Apple Crisp

🧂 Ingredients

• 10 cups sliced apples
• 1 cup flour
• 1 cup brown sugar
• 1 cup oatmeal
• 1/2 tsp ground nutmeg
• 1 1/2 tsp ground cinnamon
• 1 cup butter

  cold and cut into small cubes

Instructions

• 1 Peel, core, and slice apples. Place them in an even layer directly into 9×13
  inch baking pan.
• 2 Add flour, sugar, cinnamon, nutmeg to the bowl of food processor. Add cubed
  butter pulse until you have a fine crumble. Add oatmeal and pulse a few more
  times to incorporate oatmeal into crisp topping with out breaking down the oats
  too much.
• 3 Pour crisp topping over apples. Spread out in an even layer. Place in preheated
  oven and bake for 45 minutes.
• 4 Remove and serve immediately with a scoop of vanilla ice cream.

Nutrition Info