Easy Banana Cupcakes with Cream Cheese Frosting

🧂 Ingredients

• ⅓ cup butter (room temperature)
• ½ cup brown sugar (lightly packed)
• ¼ cup granulated sugar
• 1 teaspoon vanilla
• 1 egg (room temperature)
• 1 ½ cups cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• 2 tablespoons sour milk
• 2 bananas (ripe and mashed)

Instructions

• 1 Pre-heat the oven to 350F (180C) and grease and flour a 6 cup muffin tin.
• 2 In a medium bowl whisk together the flour, baking powder, baking soda and salt.
• 3 In another medium bowl beat together the butter, sugars and vanilla until light
  and fluffy, about 2-3 minutes. Add the egg and beat, add the mashed bananas and
  beat again to combine.
• 4 Alternately add the dry ingredients and the sour milk to the wet mix and beat on
  high until smooth, about 1 minute.
• 5 Pour the batter into the prepared muffin tin and bake for 15-20 minutes. Let the
  cupcakes cool before frosting. Enjoy!

Nutrition Info