Image of Bhuraani Raita (Spiced yoghurt)

Bhuraani Raita (Spiced yoghurt)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cream and Milk [/ingredients/cream-and-milk/] Yogurt [/ingredients/cream-and-milk/yogurt/]

🧂 Ingredients

1.1 lb Yoghurt

dahi, whisked
2 tsp Garlic

lasan, crushed
Salt to taste
1/2 tsp Yellow chilli powder
1/2 tsp Cumin

jeera powder

Instructions

1 Mix the garlic with salt. Add to the whisked yoghurt.
2 Reserve a bit of the yellow chilli powder and cumin powder and mix the rest in
the yoghurt.
3 Pour into a serving bowl. Sprinkle the reserved powders in a decorative design
on the yoghurt.
4 Serve chilled accompanied with biryani.