Easter Fudge Covered Oreos

🧂 Ingredients

• 2 cups sugar
• ½ cup butter
• ½ cup milk
• 4 tablespoon cocoa powder
• 2 teaspoon vanilla extract
• 30 Oreo cookies
• ½ cup sprinkles

  (Easter or pastel sprinkles mix)

Instructions

• 1 In a medium saucepan, combine the fudge icing ingredients. Add the sugar,
  butter, milk, and cocoa.
• 2 Stir occasionally while heating to a rapid, rolling boil over medium-high heat.
  Set your timer and let the fudge icing boil for ONE FULL MINUTE. *This is so
  very important to the coating setting up correctly!
• 3 Remove from heat and stir in the vanilla extract.
• 4 Whisk or beat the icing for 3-5 minutes until the fudge is dark, glossy, and
  clinging to your whisk. The cooler the fudge icing gets, the slower the icing
  will drip from your utensils.
• 5 Gently drop or place your Oreos into the cooled icing directly for the easiest
  method of coating each cookie completely.
• 6 Using your tongs, flip and thoroughly coat each of the Oreos.
• 7 Allow as much of the fudge icing to drip from the Oreo cookie as possible.
• 8 Place each fudge-coated Oreo onto a parchment paper-lined baking sheet or work
  surface. Allow the coated cookies to cool completely so that the coating sets
  up.
• 9 Add the sprinkle mixture to the top of each coated Oreo cookie as you go (or
  after coating a few). The icing will hold the sprinkles in place, but don't wait
  too long as the icing is forming a 'shell' as it sets.

Nutrition Info