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Stir Tossed Cabbage
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Servings:
4
Author:
Course:
Vegetable Dishes [/dishes/vegetable-dishes/]
Cabbage recipes [/dishes/vegetable-dishes/cabbage-recipes/]
🧂 Ingredients
1 1/2 lb
good crisp green cabbage
washed and trimmed
1 1/2 oz
butter
1/2 teaspoon
Salt and freshly ground black pepper
1 cup
water
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Instructions
1
This needs a very large saucepan with a close fitting lid.
2
Place the saucepan over a fierce heat and put in the water and butter.
3
While the butter is melting, cut the cabbage into ribbons half an inch to one
inch (1-2.5 cm) wide.
4
When the water has boiled and the butter melted, put all the cabbage into the
saucepan, add the salt, put on the lid and give it a vigorous shake.
5
Put it back on the maximum heat for 1 minute.
6
The effect is to steam-cook the cabbage, preserving the vitamins. Take off the
lid and grind black pepper into it.
7
Put the lid back on and give the saucepan another vigorous shake.
8
Place it back on the heat for another 45 seconds.
9
just tip the whole lot into a bowl as the buttery juices are lovely too.
10
The butter has coated the whole of the cabbage, which is hot, crisp, bright
green and delicious.
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