Crustless Pumpkin Pie

Pumpkin Pie without the extra carbs! It is actually a healthy pumpkin pie recipe
since it does not have as many carbs and fats! Easy pumpkin pie recipe to make
for Thanksgiving.

Servings: 8 slices

Author:

Prep Time
10 minutes

Cook Time
1 hour

Course:

Dessert

Cuisine:

American

Keywords:

pumpkin recipes holiday recipes pie recipes Pumpkin Pie Recipe homemade pumpkin pie holiday pies easy pumpkin pie recipe

🧂 Ingredients

1 15 oz can of pumpkin puree
3/4 cup of sugar
2 room temperature eggs
1 tbsp of cornstarch
1 cup of nonfat powdered milk
1 1/2 cups of warm water
Spices to add at your own personal preference:
ginger, nutmeg, cinnamon, and salt

Instructions

1 Whisk together the nonfat powdered milk and warm water in a shallow bowl. Make
sure there are no clumps in it. Set aside.
2 Stir together the rest of the ingredients in a larger bowl. Add in powdered
milk/water mixture.
3 Spray pie plate and pour in custard. Bake at 350 degrees for about an hour.
Remove from oven and serve your Crustless Pumpkin Pie with ice cream or whipped
cream.