Easy Paneer Appetizer – Indian Cottage Cheese Starter

🧂 Ingredients

• 200 Grams Paneer (Indian Cottage Cheese)
• .25 teaspoon Salt
• .25 teaspoon Oregano
• 1 Tablespoons Oil

  or Olive Oil or Avocado Oil
• .25 teaspoon Red Chili Powder
• 1 teaspoon Honey

Instructions

• 1 Dice the paneer into square pieces.
• 2 Heat oil in a frying pan and place the paneer slices in the pan.
• 3 Sprinkle with salt, chili powder, oregano, and honey. (If you don't want them
  sweet, skip the honey.)
• 4 Fry for about 5 minutes and then turn on to the other side and fry for another 5
  minutes.
• 5 And your paneer appetizers are ready to eat!

Nutrition Info