Crock Pot Parmesan Garlic Chicken and Potatoes

🧂 Ingredients

• 1 bottle Parmesan Garlic Sauce

  12 oz
• 2 pounds boneless skinless chicken breasts
• 1 ½ cups milk
• 8 oz cream cheese

  cut into blocks
• 4 oz shredded or grated Parmesan cheese
• 2 pounds Yukon Gold Potatoes

  quartered

Instructions

• 1 Place chicken in bottom of slow cooker. Pour entire bottle of Parmesan Garlic
  Sauce over chicken.
• 2 Fill Parmesan Garlic Sauce Bottle with milk and shake. Add milk and remaining
  sauce to slow cooker.
• 3 Add cream cheese, 4 oz parmesan cheese and potatoes.
• 4 Stir everything together to combine and coat chicken.
• 5 Cook on low for 4-5 hours or high for 2-3 hours.
• 6 Shred chicken with two forks and return to slow cooker and mix to combine in
  sauce.
• 7 Serve immediately.

Nutrition Info