Peach Crumble with Salted Caramel Sauce

🧂 Ingredients

• 6 cups sliced peaches
• 1/4 cup brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg

  lighten beaten
• 1/2 cup melted butter

  (1 stick)
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1/2 teaspoon sea salt

Instructions

• 1 Preheat the oven to 375℉. In a large bowl, combine the sliced peaches, brown
  sugar, flour, lemon juice, cinnamon and nutmeg. Toss to coat.
• 2 In a medium bowl, combine flour, sugar, baking powder, salt, and cinnamon. Stir
  in the egg until the mixture resembles coarse crumbles.
• 3 Transfer peaches into a greased, shallow 2½ quart oven-proof baking dish.
  Sprinkle crumble topping over the peaches and then pour melted butter evenly
  over the topping.
• 4 Bake for 35 to 40 minutes.
• 5 In a medium saucepan over medium-high heat, combine the sugar with ¼ cup cold
  water and stir. Then, cook, without stirring, until the sugar has turned a deep
  amber hue, approximately 10 to 12 minutes.
• 6 Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly
  whisk in the warm cream and continue simmering the mixture until it is smooth,
  another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the
  salt, to taste. Serve warm.

Nutrition Info