The Best Vegan Cornbread

🧂 Ingredients

• 1/2 cup corn

  fresh kernels or frozen
• 1 1/4 cup all purpose flour
• 1 cup yellow cornmeal*
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 1/4 cup unsweetened non-dairy milk*
• 1 teaspoon white vinegar or apple cider vinegar
• 1/4 cup vegetable oil

Instructions

• 1 Preheat the oven to 350 degrees F. Lightly grease an 8×8 pan or line with
  parchment paper. Set aside.
• 2 Heat a nonstick skillet [https://amzn.to/2Qe0IJw] over medium heat and spray
  with cooking spray. Add the corn and a pinch of salt, then cook over medium heat
  until warmed through and sautéed.
• 3 In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking
  powder. Add in the wet ingredients: milk, vinegar, and oil. Stir to combine,
  then fold in the corn. 
• 4 Pour into the prepared baking pan and cook until done, about 25 minutes.

Nutrition Info