Image of Kheema (Parsi Minced Lamb)

Kheema (Parsi Minced Lamb)

Servings: 6

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Lamb [/ingredients/lamb/]

Instructions

1 Hang the mince in a muslin cloth for a while to drain out the excess water.
2 Heat 1 tbsp oil in a wok (kadhai); lightly saute the onions. Add the garam
masala and ginger-garlic paste. Saute for 5 minutes.
3 Now add the tomatoes and simmer till the water is completely absorbed.
4 Add the mince and fenugreek leaves, mix well. Add vinegar, sugar, and salt; cook
till the mince is done.
5 Serve hot garnished with green coriander and green chillies.