OH-So Easy Chocolate Chip Cookie Pie

It doesn't get much better or easier than a soft and chewy chocolate chip cookie
that is baked in a pie dish. Decorate this giant chocolate chip cookie pie with
chocolate frosting, then slice and serve warm with a scoop of vanilla ice cream
and a chocolate drizzle. Mmmm.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Chocolate Chip Cookie Pie

🧂 Ingredients

16.5- ounce refrigerator chocolate chip cookie dough
1/2 tub ready-made chocolate frosting

Instructions

1 Preheat oven to 350 degrees. Generously grease a 9 1/2-inch pie plate.
2 Gently press cookie dough into prepared pie plate. If you want to keep your
hands clean, cover dough with a piece of plastic wrap or use the bottom of a
glass.
3 Bake for 20-23 minutes, until the edges are golden and the center is still
slightly underdone.
4 Using a pastry bag with a decorating tip, pipe the frosting around the outside
edge of the cooled cookie.
5 Serve warm with a scoop of vanilla ice cream and chocolate syrup drizzle.