Chocolate Covered Coconut Bars

🧂 Ingredients

• 1 cup organic coconut oil
• 2 cups unsweetened shredded coconut
• 1/4 cup organic honey
• 12 ounces organic dark chocolate

Instructions

• 1 Line an 8×8-inch baking pan with parchment paper.
• 2 In a large bowl warm the coconut oil just until it is liquified.
• 3 Add the shredded coconut, and honey. Combine well.
• 4 Press the coconut mixture into the prepared baking pan. Refrigerate until solid.
• 5 In a small saucepan melt the chocolate, just until melted (not hot)
• 6 Spread evenly over the coconut layer.
• 7 Cut into squares and keep refrigerated until ready to serve.

Nutrition Info