Fajita Seasoning

This fajita seasoning recipe combines a deeply flavorful blend of herbs and
spices with a pinch of cayenne pepper for a kick! Of course, you can always tone
down the heat for family dinners or leave it out altogether. Chicken, beef,
shrimp, this seasoning will work for all your favorite fajita recipes!

Servings: 2 tablespoon

Author: Angela Latimer

Course:

Seasoning Mixes Spice Blends

Cuisine:

American Mexican

🧂 Ingredients

2 teaspoon cumin
2 teaspoon paprika

(or smoked paprika)
1 teaspoon chili powder
1 tsp salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Instructions

1 Measure out the ingredients and put them in a small mixing bowl.
2 Stir or whisk to combine.
3 Use right away to make fajitas, or place in an airtight container or spice jar
and store for later.

Nutrition Info

Name	Amount
Calories	25 kcal
Carbohydrates	4 g
Protein	1 g
Fat	1 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	0.4 g
Sodium	1186 mg
Potassium	134 mg
Fiber	2 g
Sugar	0.4 g
Vitamin A	1411 IU
Vitamin C	1 mg
Calcium	33 mg
Iron	2 mg