Image of Lightly Spiced Spinach (Indian)

Lightly Spiced Spinach (Indian)

Servings: 2

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Spinach recipes [/dishes/vegetable-dishes/spinach-recipes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

1.1 lb Spinach

palak, washed
1 floz Mustard

sarson oil
1/2 tsp Carom

ajwain seeds
3 Dry red chillies

sookhi lal chillies, halved
Salt to taste

Instructions

1 Heat the oil, preferably in an iron pan.
2 When smoking hot, lower heat and add carom seeds and dry red chillies.
3 Drain the water from the spinach leaves and add to the iron pan.
4 Add salt and toss well. Cook for 4 - 5 minutes.
5 Remove from heat and serve.