Italian Beef Recipe

🧂 Ingredients

• 4 tablespoons unsalted butter
• 1 ½ tablespoons garlic granules
• 1 tablespoon onion granules
• 1 tablespoon paprika

  this can be sweet or smoky
• 2 teaspoons fennel seeds
• 2 teaspoons celery seeds
• 2 teaspoons coriander seeds
• 3 tablespoons dry oregano
• 6 cups beef stock
• 5 pounds thinly sliced roast beef
• 10 French bread rolls

Instructions

• 1 Add the butter and spices to a large pot over low heat.
• 2 Cook them constantly stirring for 3 to 4 minutes to make the spices more intense
  in flavor and smell.
• 3 Pour in the beef stock.
• 4 Season very generously with salt. It should be very well seasoned as this will
  be the main ingredient to flavor the beef. Simmer the ingredients together for
  20 minutes or until hot and flavorful. They call this mixture beef au jus in
  Chicago.
• 5 Slice the roast beef very thin using a knife or meat slicer.
• 6 The other option would be to use precooked and sliced roast beef.
• 7 Next, add the desired amount of beef to the hot beef au jus and cook it until
  heated, which takes about 2 minutes.
• 8 Add the hot Italian beef onto a sliced French roll and add optional giardiniera.

Nutrition Info