How To Cook Bitter Gourd Without Bitter Taste

Today I teach you How To Cook Bitter Gourd Without Bitter Taste. In my recipe
are simple methods but a technique to reduce bitter taste. Bitter Gourd is a
very famous vegetable
[https://tasty-dinner-recipes.com/recipe/best-eggplant-recipe-aloo-baingan/] for
India, Pakistan, or Bangladesh. It is very tasty to cook with mustard oil, more
flavorful taste.

Servings: 12

Author: Benazir’s kitchen

Prep Time
10 minutes

Cook Time
12 minutes

Total Time
22 minutes

Course:

Lunch

Cuisine:

India Pakistan

🧂 Ingredients

250 g Bitter Gourd

( Karela ) cut into sliced
2 Medium size potatoes cut into sliced
1/4 cup Musted oil
1 tsp turmeric powder
1 onion cut into sliced
1/2 tsp dry chili flakes
3 whole dry red chilis
Salt to taste

Instructions

1 In cooking, pan add musted oil. once oil hot, add 3 whole dry chilis. just 1 min
saute.
2 Add sliced onion saute just 3 min. Now add Bitter Gourd ( Karela ) and sliced
potatoes. add chili flakes, turmeric powder, salt.
3 Mix well, add just 1/4 water, cover-up low flame 12 min.
4 After 12 min once Bitter Gourd ( Karela ) and potatoes are soft tenders.
5 Now high flame stirs fry 6 min until vegetables lightly crunchy.
6 Serve with boiled rice, chapati, or bread.

How To Cook Bitter Gourd Without Bitter Taste

Course:

Cuisine:

🧂 Ingredients

Instructions

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