Citrus Biscotti with Dark Chocolate

Indulge in the combination of citrus and rich chocolate with these delicious
citrus biscotti drizzled with chocolate.

This delectable treat is easy to make but also light and refreshing, bursting
with flavor.

Servings: 12 slices

Author:

Prep Time
5 minutes

Cook Time
45 minutes

Total Time
50 minutes

Course:

Dessert

Cuisine:

Italian

Keywords:

large baking sheet biscotti electric mixer citrus biscotti

🧂 Ingredients

2 cups Measure for Measure Gluten Free Flour

or All Purpose Flour
3/4 cup Fine Yellow Cornmeal

If you can't find fine cornmeal add regular yellow cornmeal to a food processor and grind it a bit
1 1/2 teaspoons Baking Powder
1 teaspoon Salt
3 large room temperature eggs
1 cup Sugar
1 bag Ghirardelli dark chocolate wafers

or 1 3/4 cups dark chocolate chips
1/4 piece fresh orange

for orange juice

Citrus Biscotti with Dark Chocolate

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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