Broccoli, Potato & Cheddar Soup

This delightful broccoli, potato, and cheddar soup is a heartwarming dish that
unites the family around the table. Its creamy texture and rich flavors make it
a perfect comfort food for any occasion.

Servings: 6 servings

Author:

Prep Time
20 minutes

Cook Time
35 minutes

Total Time
55 minutes

Course:

Soup

Cuisine:

American

Keywords:

Broccoli Potatoes Cheddar

Instructions

1 Start by gathering all the ingredients you will need for the soup.
2 In a large pot over medium heat, melt 1 1/2 tablespoons of butter. Add the
carrots, celery, and onion, and sauté for about 3 to 4 minutes. Stir in the
minced garlic and cook for another 30 seconds.
3 Pour in the chicken broth, then add the cubed potatoes and thyme, seasoning with
salt and pepper. Increase the heat to medium-high to bring to a boil, then
reduce the heat to medium, cover, and simmer for 15 minutes. Add the broccoli
and continue cooking for another 5 minutes, or until the vegetables are tender.
4 In a separate medium saucepan, melt the remaining 4 tablespoons of butter over
medium heat. Stir in the flour and whisk constantly for about 1 minute.
Gradually add the milk, whisking until the mixture is smooth and free of lumps.
5 Continue stirring until the mixture thickens, then add the heavy cream and
remove from heat. Once the vegetables are tender, incorporate this creamy
mixture into the soup pot.
6 Remove the pot from the heat and stir in the shredded cheddar and parmesan
cheese until everything is well mixed and creamy. Serve warm and savor every
delicious spoonful!

Broccoli, Potato & Cheddar Soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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