Fried Rice Side

🧂 Ingredients

• 1 cup extra long grain rice

  dry
• 1.25 cups water
• 1 teaspoon sesame oil
• 2 cloves minced garlic
• ½ teaspoon minced ginger
• ⅛ cup diced white onion
• ¼ cup liquid egg whites
• ⅛ cup soy sauce

  low sodium
• 1 tablespoon teriyaki sauce

  low sodium
• 2 green onions
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

• 1 Combine the rice and water in the pressure cooker. Cover the pot and secure the
  lid. Make sure the valve is set to sealing. Set the pressure cook button to 5
  minutes and start it.
• 2 Once the timer goes off, let the pressure cooker stand for 5-6 minutes then
  depressurize.
• 3 Place in a container in the fridge until ready to cook.
• 4 Slice green onion and dice the white onion and ginger.
• 5 Heat sesame oil in a large pan over medium/high heat. Once heated, add minced
  garlic, minced ginger and diced white onion. Saute until soft and golden, about
  3-4 minutes.
• 6 Reduce the heat to low/medium and add in the egg whites. Scramble until fully
  cooked and combined with the other ingredients.
• 7 Add in the cooked rice from the fridge. Break up the rice and combine with all
  the other ingredients.
• 8 Once heated, add in the soy sauce and teriyaki sauce. Toss in the sliced green
  onions and seasonings then toss to coat.
• 9 Top with more green onions. About ½ cup per serving.

Nutrition Info