Salmon Pasta

🧂 Ingredients

• 1 pound salmon
• 1 pound pasta
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 cup cream
• salt and pepper

  to taste
• fresh parsley or lemon juice

  for serving (optional)

Instructions

• 1 Cook the pasta according to the package instructions. Reserve ½ cup of pasta
  water before draining.
• 2 While the pasta is cooking, heat the olive oil in a pan over medium heat. Add
  the minced garlic and cook until fragrant.
• 3 Place the salmon in the pan, skin side down, and season with salt and pepper.
  Cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
  Remove the salmon and set aside.
• 4 In the same pan, add the cream and let it simmer for a couple of minutes.
• 5 Flake the salmon and add it back to the pan along with the cooked pasta. Mix
  well, adding pasta water if needed to adjust the consistency.
• 6 Serve and enjoy 🙂 You can add fresh parsley or a squeeze of lemon juice for
  extra flavor.

Nutrition Info