Butterscotch Banana Blondies

🧂 Ingredients

• 2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 2 cups light brown sugar

  packed
• 2 large eggs
• 1 cup unsalted butter

  softened (2 sticks)
• 1 tbsp. vanilla extract
• 1 cup ripe bananas

  mashed with a fork and packed (about 2 large bananas)
• 1/2 tsp. sea salt
• 11 oz. pkg. butterscotch morsels
• 1/2 cup unsalted butter

  1 stick
• 1 cup light brown sugar

  packed
• 2 cups powdered sugar
• 4 tbsp. half-and-half

Instructions

• 1 Place butter in a mixing bowl.
• 2 Add brown sugar, eggs, vanilla and salt.
• 3 Mix with an electric mixer until thoroughly creamed.
• 4 Stir in flour, bananas and butterscotch morsels and mix until combined.
• 5 Pour mixture into a greased 11x17” jelly roll pan.
• 6 Bake at 350° for about 30-40 minutes until a toothpick inserted in center comes
  out clean.
• 7 Cool completely before adding Browned Butter Icing.
• 8 Melt butter over medium heat in medium-sized saucepan.
• 9 Add brown sugar and half-and-half and bring to a boil.
• 10 Remove from heat.
• 11 Cool icing 5 minutes.
• 12 Add powdered sugar and whisk until smooth.
• 13 Spread over cooled blondies.
• 14 Refrigerate before cutting into bars.

Nutrition Info