Savoury Potatoes with Tomatoes (Alu Tariwale)

Servings: 10

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

Indian [/cuisines/indian/]

Instructions

1 Boil potatoes in their skins until half cooked; skin and cut into 5 mm slices.
Fry 2 tsp each of cumin seeds and mustard seeds in 5 1/2 floz oil or ghee until
they burst, then add 1 tsp each of coriander seeds, ground turmeric and chilli
powder.
2 Add 1 lb tomato concassée and 5 floz water, simmer for 5 minutes, then add the
sliced potatoes.
3 Season with salt and simmer until cooked and all the liquid has evaporated.
4 Serve sprinkled with chopped onion.