Air Fryer Crispy Gnocchi

🧂 Ingredients

• 1 pound potato gnocchi

  shelf stable
• 2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons Parmesan cheese

  finely grated
• 1/2 cup marinara sauce

Instructions

• 1 Toss the gnocchi in a bowl with the olive oil, salt, garlic powder, paprika, and
  Parmesan cheese.
• 2 Pour the gnocchi into the air fryer basket and cook on 400° F for 16 minutes,
  shaking the basket at the halfway point.
• 3 Serve hot with marinara sauce.

Nutrition Info