Grilled Swordfish Recipe Sicilian Style

🧂 Ingredients

• 3 tablespoons olive oil
• ½ peeled and thinly sliced shallot
• 6-7 thinly sliced garlic cloves
• 10-12 pitted and sliced Castelvetrano olives
• 2 cups cherry tomatoes

  sliced in half
• 1 ½ tablespoons capers
• 3 tablespoons toasted pine nuts
• 3 tablespoons white wine
• salt and pepper to taste
• fresh basil and oregano leaves
• 3 tablespoons olive oil
• 2 pounds swordfish

  sliced into fillets and patted dry
• salt and pepper to taste

Instructions

• 1 Topping: Add the olive oil to a large frying pan over medium-high heat and sauté
  the shallots for 3-4 minutes or until browned.
• 2 Next, add in the garlic and olives and sauté for 1 minute.
• 3 Add in the tomatoes and capers and sauté for 1 minute further.
• 4 Finish by adding in the pine nuts and wine and cook for 1 minute. Season with
  salt and pepper and set the pan aside.
• 5 Fish: Preheat a grill to high heat, 450° to 550°.
• 6 Coat the fish on both sides with olive oil and season with salt and pepper.
• 7 Place it on the grill and cook for 3-4 minutes per side or just until done.
• 8 Rest the swordfish for 2 minutes before serving it with the tomato topping and
  fresh herb leaves.

Nutrition Info