Venison Sooley (Barbecued spicy venison)

Servings: 4

Author:

Indian [/cuisines/indian/]

Lamb [/ingredients/lamb/]

🧂 Ingredients

1 Mix all the ingredients together and marinate the venison pieces for about 2
hours.
2 Skewer the venison tightly, placing the onions at the end. Roast over a rack
with heated coal underneath for about 20 - 25 minutes or till the pieces are
tender. Rotate the skewer at regular intervals.
3 Transfer the pieces to a pre-heated dish and smoke the pieces with ghee and
garlic paste. Arrange on a platter, sprinkle soola masala and serve with onion
rings.