Individual Apple Crisps (Apple pie in a jar)

These mini apple crisps are the perfect single-serve dessert to add to your fall
baking list or holiday dessert table! Chopped apples are layered with a coconut
sugar-sweetened caramel sauce and oatmeal pecan crumble to create the most
delicious, healthier treat!

Servings:

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

apple pie apple crisp apple pie jars healthy apple crisp healthy apple pie single serve apple crisp vegan apple crisp

Instructions

1 Preheat oven to 375F.
2 In a small saucepan, combine all of the caramel ingredients, mixing well. Place
the pan over medium heat and bring it to a boil. Once boiling, reduce the heat
to low, letting it simmer for 5 minutes or so to thicken up just a bit. Then
remove from heat and set aside.
3 Make the crumble by combining all of the ingredients besides the oil or butter
in a food processor. Process for 30 seconds or so, until it creates a crumb-like
texture. Then add in the oil or butter and pulse until it's mixed in.
4 Spray the jars with spray oil. Then layer as followed:

-crumble

-apples

-caramel

-crumble

-apples

-crumble

-caramel
5 Place the jars on a baking sheet and bake for 25 minutes or until the tops are
golden and bubbly. Remove from the oven. Let cool for a bit before topping with
whipped cream. Enjoy!
6 If you make these ahead of time, the middles might sink a bit – that's okay!
Just reheat them prior to serving, then top with whipped cream!

Individual Apple Crisps (Apple pie in a jar)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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