Homemade Rosé Simple Syrup

🧂 Ingredients

• 1 cup rosé wine
• 1 cup granulated sugar

Instructions

• 1 In a small saucepan, combine the rosé wine and granulated sugar.
• 2 Place the saucepan over low to medium heat. Stir the mixture continuously until
  the sugar is completely dissolved.
• 3 Simmer the mixture while stirring for approximately 10-15 minutes for it to
  thicken.
• 4 Remove the saucepan from the heat and let the rosé wine syrup cool to room
  temperature.
• 5 Pour the cooled syrup into a clean, airtight container or bottle. Seal it
  tightly.
• 6 Use your homemade rosé wine syrup to drizzle over desserts like ice cream,
  cakes, or fruit, or use it in your next cocktail recipe. Enjoy!

Nutrition Info