Baked Chocolate Donuts

🧂 Ingredients

• 3/4 cups all-purpose flour
• 1/4 cup cocoa
• 1/2 tsp baking soda
• 1 egg
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 2/3 cup buttermilk
• 1/4 cup butter, melted
• 1/2 cup semi-chocolate chips
• 1/4 cup whipping cream
• 2 tbsp butter

Instructions

• 1 Preheat oven to 350°F.
• 2 In a medium bowl, sift flour, cocoa and baking soda.
• 3 In a separate bowl, combing egg, brown sugar and granulated sugar. Beat with an
  electric mixer until light and fluffy. Add vanilla and melted butter. Beat until
  smooth.
• 4 Add dry ingredients to wet. Add buttermilk and beat until just combined.
• 5 Spray donut pan with nonstick cooking spray. Pipe batter into donut pan, filling
  each mold 3/4.
• 6 Bake for 10-12 minutes, until donuts spring back to the touch. Place on cooling
  rack. Cool completely before making chocolate glaze.
• 7 In a heat safe bowl, combine chocolate chips, whipping cream and butter.
  Microwave on high, stirring every 15-20 seconds, until smooth.
• 8 Allow glaze to cool 3-5 minutes. Dip top half of each donut into glaze twize.
  Garnish with sprinkles.
• 9 Once flaze has set, serve immediately. Enjoy!

Nutrition Info