RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Cheese crisps
❤️ Save to Favorites
Share:
Servings:
6 servings
Author:
Chef Abbie Gellman RD
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Course:
Side Dish
Appetizer
Snack
Keywords:
keto
blue cheese
cheese crisp
🧂 Ingredients
1 cup
shredded parmesan cheese
or Italian blend
Optional: 2 tablespoons minced herbs
Save Selections
Instructions
1
Preheat oven to 400 degrees F. line a baking sheet with Silpat/silicone
(recommended) or parchment paper sprayed with oil spray.
2
Place a heaping tablespoon of parmesan onto baking sheet and lightly pat down.
Repeat with remaining cheese, spacing approximately ½ inch apart.
3
Bake for 3 to 5 minutes until golden and crisp.
4
Cool and use a spatula to transfer from the baking sheet.
5
Serve as is for a snack or appetizer or use as garnish for salad.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here