Amazing tropical salad with pineapple dressing

🧂 Ingredients

• 3 cups Green cabbage, shredded
• 3 cups Purple cabbage, shredded
• 2 cups Carrots, grated
• 1 cup Green mango, julienne
• 1 large Avocado, diced
• 1 cup Pineapple, sliced
• 1 cup Loosely packed mixture of cilantro (coarsely chopped, leaves and stem) and mint leaves
• ½ cup Shallots, thinly sliced
• 2 tablespoons Red chilli, thinly sliced
• 1 ½ Cups Sliced fresh pineapple
• 2 Tablespoon Lime juice
• 1 Tablespoon Lime zest
• 1 Teaspoon Sea salt
• ½ Teaspoon Freshly ground black pepper

Instructions

• 1 Combine all the vegetables in a large mixing bowl except the avocado, pineapple
  and cilantro.
• 2 Make the dressing: Place a cup or more of freshly sliced pineapple in a blender
  or mini food processor including the lime juice, salt and pepper and then puree.
• 3 Pour one cup of the dressing into the salad mixture and toss gently to combine.
  Let it sit for 10 minutes to develop flavor. Add the avocado, pineapple and
  cilantro. Delicately toss to combine and add more dressing according to your
  taste and serve.

Nutrition Info