Baked Spaghetti Squash

🧂 Ingredients

• 1 spaghetti squash

  2 pounds
• 1 tablespoons olive oil
• 1 garlic clove

  slivered
• Coarse salt and ground pepper

Instructions

• 1 Preheat oven to 400°. With a fork, prick squash in several places. Place on a
  rimmed baking sheet; bake until soft to the touch, about 1 hour.
• 2 When cool enough to handle, halve squash crosswise. Scoop out seeds; discard.
  Scrape flesh into strands. (Drain if necessary)
• 3 In a large skillet, heat oil over low heat. Add garlic; cook until fragrant and
  just starting to color, about 5 minutes. Add squash; season with salt and
  pepper. Cook, tossing frequently, until squash is very hot, about 5 minutes.

Nutrition Info