Beef Short Ribs

🧂 Ingredients

• 2 pounds beef short ribs
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 3 tablespoons olive oil
• ½ cup white onion

  diced
• 1 head garlic

  cut in half
• 1 cup beef broth
• 1 cup red wine
• ¼ cup Worcestershire sauce
• 4-6 sprigs rosemary

Instructions

• 1 Rub the salt, pepper, and paprika on your short ribs.
• 2 Heat olive oil in your Instant Pot and press "saute".
• 3 Once hot, add your ribs and sear on each side for 1-2 minutes.
• 4 Once browned, add onion, garlic, beef broth, red wine, Worcestershire sauce, and
  rosemary to the pot.
• 5 Place the lid on and lock it in place. Pressure cook on high for 50 minutes.
• 6 When cooking time is complete, do a quick release.
• 7 Serve with your favorite side dish, and enjoy!

Nutrition Info