Sautéed Spinach

🧂 Ingredients

• 1 pound fresh spinach

  washed and dried
• 2 tablespoons olive oil
• 2 cloves garlic

  minced
• Salt

  to taste
• Freshly ground black pepper

  to taste
• Juice of 1 lemon

Instructions

• 1 Heat the olive oil in a large skillet over medium heat.
• 2 Add the garlic to the skillet and sauté for about 30 seconds, just until
  fragrant. Be careful not to burn it.
• 3 Increase the heat to high and add the spinach to the skillet. Season with salt
  and pepper. Stir frequently and cook until the spinach is wilted, about 2 to 3
  minutes.
• 4 Remove the skillet from the heat, squeeze the lemon juice over the spinach, and
  toss well to combine.
• 5 Serve immediately.

Nutrition Info