Special Chocolate Cake

Servings: 8

Author:

Cakes [/dishes/cakes/]

🧂 Ingredients

1 Cream the butter and sugar together until pale and fluffy. Beat eggs in
gradually.
2 Sieve the cocoa into the flour and gradually fold into the mixture with the
milk.
3 Pour into two 20.5 cm (8 inch) greased sandwich tins and bake at 180°C (350°F)
mark 4 for 25 minutes.
4 Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together
with half of the cream and mandarin segments.
5 Decorate with remaining cream and grated chocolate.