Healthy Raspberry Frozen Yogurt

🧂 Ingredients

• 10.6 oz. (300 g) frozen raspberries
• 1½ cup (340 g) plain Greek yogurt

  I used 0% fat
• ⅓ cup (110 g) honey

Instructions

• 1 Combine all the ingredients in a blender and blend until smooth and creamy. This
  should take about 4-5 minutes.
• 2 At this point the frozen yogurt can be served and will have the texture of soft
  serve. For a firmer texture, transfer the mixture to a container and freeze for
  an hour or two before serving, stirring every 20 minutes. Once fully frozen, you
  may have to let it thaw for few minutes before you can scoop and serve.
• 3 If using an ice cream maker: combine all the ingredients in a blender and blend
  until smooth and creamy. This should take about 4-5 minutes. Transfer to the
  refrigerator and chill for an hour.
• 4 Once chilled, pour the mixture in your ice cream maker, and freeze according to
  the manufacturer’s instructions.
• 5 Remove the raspberry frozen yogurt and store in the freezer until ready to
  serve.
• 6 Enjoy!

Nutrition Info