Apple Pie

It's tradition that every September we go apple picking as a family. When we get
home, we always make this family recipe together.

Servings:

Author:

Dessert

American

apple pie

🧂 Ingredients

1 Preheat oven to 425 degrees F.
2 Melt the butter in a saucepan on medium low heat as a start. Stir in flour to
form a paste.
3 Add water, white sugar and brown sugar and bring to a boil. Reduce temperature
and let simmer.
4 Add cinnamon and ground clove. Stir constantly so all the ingredients combine
well.
5 Place the bottom crust in your pan. Fill with apples, mounded slightly. You
could either:

1. Cover with a lattice crust and gently pour the sugar and butter liquid over
the crust. Pour slowly so that it does not run off.

2. OR you could just fill the crust with the apples and slightly poor the sugar
– butter liquid over the apples and top with a crust. Make 4 cuts on top.
6 Butter the crust on top before putting it in the oven so that it does not
burn/dry out.
7 Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F.
Continue baking for about 40 to 45 minutes or until apples are soft.