Cherry Pecan Kale Salad with Honey Lime Vinaigrette

🧂 Ingredients

• 1/4 cup lime juice
• 1 Tbsp Dijon mustard
• 2 Tbsp honey
• 1 Tbsp apple cider vinegar
• 1 clove garlic

  finely minced
• 1/2 cup vegetable oil
• 5 cups lightly packed torn kale
• 1 1/2 cups cherries

  cut in half and pitted
• 1/2 cups pecans

  chopped and lightly toasted
• 2/3 cup feta cheese

  crumbled

Instructions

• 1 In a small bowl whisk together lime juice, mustard, honey, vinegar, and garlic.
  Slowly add oil and whisk to incorporate until the dressing has emulsified.
• 2 Add kale to a large mixing bowl and drizzle with dressing. Using your hands,
  massage the kale with your dressing and toss until fully incorporated.
• 3 Top your salad with cherries, feta and pecans.

Nutrition Info