Instant Pot White Chicken Chili

Hearty, creamy, and delicious, Instant Pot White Chicken Chili is the cozy
comfort food that will warm you up on the coldest nights. So easy and made with
simple ingredients!

Servings: 8 servings

Author: Brianne @ Cupcakes & Kale Chips

Prep:
10 minutes

Cook:
12 minutes

Heating and drepressurizing time for Instant Pot
30 minutes

Total:
52 minutes

Course:

Main

Cuisine:

American Southwestern

Instructions

1 Place the chicken in the bottom of the Instant Pot, then add the ingredients in
the order listed, layering the chickpeas, onion, bell pepper, jalapeno, and
corn. Pour the broth over the top, then sprinkle on the chili powder and cumin.
Place the pieces of cream cheese
[https://cupcakesandkalechips.com/is-cream-cheese-gluten-free/] on the top so
that they aren't touching the sides or bottom of the Instant Pot bowl.
2 Close the lid and place the valve on sealing mode. Select Manual (high pressure
if your Instant Pot has that setting) and cook for 12 minutes. (it will take
about 20 minutes for it to pressurize and start cooking).
3 Once the cooking time is complete, let the pressure release naturally for 10-15
minutes before opening the valve for a quick release.
4 Remove the chicken breasts and place them on a cutting board or on a plate. Use
two forks to shred the chicken.
5 Place the shredded chicken back into the Instant Pot and stir to combine
everything. If desired, set to Saute to heat it through.
6 Serve garnished with cilantro and any other favorite toppings, if desired.

Instant Pot White Chicken Chili

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook