Angel Food Cake

🧂 Ingredients

• 1 ½ cups powdered sugar
• 1 cup cake flour
• 12 Large Egg Whites

  (room temperature (about 1 1/2 cups))
• 1 ½ tsp cream of tartar
• 1 cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon almond extract
• 1 ½ teaspoons vanilla

Instructions

• 1 Make sure the rack in the oven is in the lowest position possible, preheat oven
  to 375F.
• 2 In a small bowl mix the powdered sugar, salt, and cake flour together and set
  aside.
• 3 Beat Eggs whites and cream of tartar on medium speed until foamy.
• 4 With the mixer running, add granulated sugar one tablespoon at a time, adding
  vanilla, almond extract and salt with the last addition of sugar.
• 5 Keep beating until the mix is very stiff and quite glossy in appearance.
• 6 Add the flour/sugar mixture 1/4 cup at a time, sprinkled over the meringue and
  gently folded in, just until the mixture disappears. Do not Stir, (FOLD)
• 7 Gently transfer batter into an ungreased tube pan, use a knife to cut through
  the batter to release large air bubbles. Bake for 30-35 minutes.
• 8 Immediately invert the pan onto a metal funnel or glass bottle to hang 2 hours
  or until the cake is completely cooled. Loosen sides of the cake gently with a
  spatula and remove from pan.

Nutrition Info