Buffalo Chicken Meatballs

These spicy and juicy Buffalo Chicken Meatballs are a crowd-pleaser! Made with
lean ground chicken and coated in a fiery buffalo sauce, they're perfect for
game day, parties, or a weeknight dinner. Easy to make and full of flavor, these
meatballs are sure to be a huge hit!

Servings: 4 servings

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Dinner Holiday [https://www.100daysofrealfood.com/wprm_course/holiday/] Lunch [https://www.100daysofrealfood.com/wprm_course/lunch/] Snacks & Appetizers [https://www.100daysofrealfood.com/wprm_course/snacks-appetizers/]

Cuisine:

American

Instructions

1 Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet
with parchment paper or lightly grease it with cooking spray.
2 Combine Ingredients: In a large mixing bowl, combine the ground chicken, whole
wheat breadcrumbs (or flour), grated Parmesan (if using), chopped green onions,
egg, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until
just combined; be careful not to overmix.
3 Form Meatballs: Using your hands, scoop out about 1.5 tablespoons of the mixture
and roll it into a ball. Place each meatball on the prepared baking sheet,
spacing them evenly.
4 Bake: Bake for 20-25 minutes or until the meatballs are cooked through and
golden brown, reaching an internal temperature of 165°F (75°C).
5 Toss with Sauce: If desired, toss the cooked meatballs in additional buffalo
sauce for extra flavor right before serving.
6 Serve: Serve warm as an appetizer with a side of celery and carrots, or enjoy
them on a salad or in a whole wheat wrap!

Buffalo Chicken Meatballs

Course:

Cuisine:

🧂 Ingredients

Instructions

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