Easy Stuffing Recipe

🧂 Ingredients

• ½ cup butter
• 1 large yellow onion

  (diced)
• 2 ribs celery

  (diced)
• 1 tablespoon minced garlic
• 1 tablespoon herbes de provence

  (store-bought or use my recipe [https://bakeitwithlove.com/herbes-de-provence/])
• each, salt & pepper

  (to taste)
• 17 oz stuffing cubes

  (your favorite brand)
• 2 cups chicken broth

  (heated)

Instructions

• 1 Preheat your oven to 350°F (175°C/Gas Mark 4).
• 2 In a large pot over medium heat add the ½ cup butter and allow it to melt.
• 3 Once the butter is melted add the 1 large yellow onion, 2 ribs celery, and 1
  tablespoon minced garlic then saute until softened or about 3-4 minutes. Add the
  1 tablespoon herbes de provence and season with each, salt & pepper. Stir into
  the sauteed veggies.
• 4 Remove from heat and add the 17 oz stuffing cubes. Stir to coat with the butter
  and mix evenly with the sauteed onion, celery, and garlic.
• 5 Warm the 2 cups chicken broth in a saucepan on the stovetop until it just begins
  to boil, or heat in a microwave-safe measuring cup in the microwave. Combine
  with the stuffing mixture.
• 6 Transfer to a greased 9x13 baking dish and bake at 350°F (175°C/Gas Mark 4) for
  25-30 minutes. Or stuff your turkey and roast as directed.
• 7 Remove from oven and allow to cool a few minutes before serving.

Nutrition Info