Homemade Pie Crust with Butter

🧂 Ingredients

• 6 cups UNBLEACHED all-purpose flour

  (Bleached flour toughens baked goods)
• 3 tsp. sea salt
• 3 tsp. baking powder
• 1 1/2 pounds salted butter

  softened (six sticks)
• 1 – 2 cups ice water

Instructions

• 1 Combine flour, sea salt and baking powder in a large mixing bowl.
• 2 Cut in butter with a pastry blender until coarse crumbs form.
• 3 Add ice water as needed until dough can be worked into a ball and adheres
  together.
• 4 Don’t add too much water or the dough will be sticky.
• 5 Roll out dough between sheets of waxed paper that have been well floured.
• 6 Use for pie crust in recipes.
• 7 Yield: 6 individual pie crusts or top and bottom crust for three regular pie
  plates.

Nutrition Info