Grilled Yellow Squash

This grilled yellow squash is a quick and simple way to make a delicious and
nutritious vegetable side dish! It is seasoned with a simple combination of
garlic salt and pepper to really let the natural flavors shine! This squash is
fork-tender and will go perfect with any of your favorite BBQ dishes!

Servings: 8 servings

Author: Angela Latimer

Course:

Cuisine:

American

🧂 Ingredients

4 small yellow squash
½ tablespoon olive oil

(optional)
½ teaspoon garlic salt

(to taste)
¼ teaspoon pepper

(to taste)

Instructions

1 To get started, preheat your cleaned and oiled grill to medium heat (between
350°F/175°C to 375°F/190°C).
2 Meanwhile, prepare your squash by cutting horizontally into ¼ to ½ inch thick
strips.
3 Brush your squash strips with olive oil and season them with garlic salt and
pepper.
4 Grill the yellow squash pieces for 5-10 minutes on each side, depending on your
desired level of doneness.
5 Once you are satisfied with the tenderness of your squash, remove them from the
grill and serve immediately.

Nutrition Info

Name	Amount
Calories	24 kcal
Carbohydrates	3 g
Protein	1 g
Fat	1 g
Saturated Fat	0.2 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Sodium	583 mg
Potassium	260 mg
Fiber	1 g
Sugar	2 g
Vitamin A	197 IU
Vitamin C	17 mg
Calcium	16 mg
Iron	0.4 mg