Molasses Cookies

🧂 Ingredients

• 1 cup Butter
• 1 cup Brown Sugar
• 1/3 cup Molasses
• 1 Egg
• 2 cups Flour

  I have used all-purpose & white whole wheat
• 1 1/2 teaspoons Baking Soda
• 1/2 teaspoon Salt
• 1 teaspoon Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Ground Clove
• 1/2 cup raw sugar for rolling

Instructions

• 1 Preheat oven to 350 degrees.
• 2 Add sugar and butter to mixer bowl mix until light and fluffy about 3 minutes.
• 3 Drizzle in molasses beat on high for one minute. Until smooth and creamy.
• 4 Add egg and mix until incorporated.
• 5 In a large measuring container measure out flour add in baking soda, salt, and
  spices give this a quick mix with a fork. Gradually add dry ingredients to the
  butter mixture, mix until just incorporated, scrape down sides and mix for a
  minute longer. Place mixing bowl in refrigerator for at least 30 minutes before
  baking.
• 6 Using a cookie scoop measure out dough, roll dough in palm of your hand to get a
  perfectly round ball, dunk in raw sugar, place on parchment line cookie sheet
  sugar side up. Give cookie a gentle press with hand or the bottom of a glass.
• 7 Bake at 350 degrees for 10 minutes. Allow to cool on the the baking sheet for at
  least 5 minutes before removing to a wire cooling rack.

Nutrition Info