Honey Cornbread

My favorite cornbread – perfectly tender & moist! This Honey Cornbread has the
sweet, rustic taste & texture you expect from a good cornbread.

Servings: 8 servings

Author:

Prep Time
10 minutes

Cook Time
25 minutes

baked goods Breads &amp

American

cornbread honey cornbread

Instructions

1 Preheat oven to 400°. Spray/grease a 9" baking dish.
2 In a medium mixing bowl, whisk together flour, cornmeal, sugar, baking powder &
salt.
3 Stir in eggs, whipping cream, honey, oil & applesauce until just combined. Do
not over mix!
4 Pour into prepared pan. Bake for 20 – 25 minutes or until toothpick inserted in
center comes out clean.
5 Cool bread on wire rack. Bread is best served warm with butter. Cover and store
at room temp after bread is cooled off.