Simple Vanilla Bundt Cake From Box Cake

🧂 Ingredients

• 4 eggs
• 1 cup water
• ½ cup Vegetable Oil
• 1 box Vanilla cake mix

  16 oz
• 1 box Instant vanilla pudding

  3.4 oz
• 1 tbsp all-purpose flour
• 2 tbsp Vegetable shortening
• 2 cups powdered sugar
• 2 tsp vanilla extract
• 3 tbsp Milk

Instructions

• 1 First, measure out the ingredients with the measuring cup and spoons, and
  preheat the oven to 350°F.
• 2 Next, crack the eggs into a large glass mixing bowl.
• 3 Beat the eggs with a blending whisk until the white and yellow parts are
  completely mixed together.
• 4 Then, in a separate clean mixing bowl, pour in the vanilla cake mix and the
  instant vanilla pudding mix.
• 5 Whisk the ingredients together until they’re completely combined.
• 6 Next, pour the egg mixture into the dry ingredients, and add in the water and
  oil.
• 7 Whisk all of the ingredients together really well! You don’t want any ingredient
  separation in the cake batter.
• 8 Start by grabbing all of the pan-greasing materials and ingredients.
• 9 Next, cover your hands with the disposable gloves and grease the inside of the
  bundt cake pan with the vegetable shortening.
  
  Make sure to spread it out into a thin, even layer.
• 10 Then, use the sifter to sprinkle the flour over the shortening layer inside of
  the bundt cake pan until it is thoroughly coated.
• 11 Once the pan is thoroughly coated, turn it over and shake out the excess flour.
• 12 Then, pour the vanilla cake batter into the cake pan.
• 13 Bake the cake in the preheated oven for 50-65 minutes. Use a toothpick to check
  doneness in the center of the cake. Let the cake cool in the pan for 10 minutes
  before removing.
• 14 Use a butter knife to help separate the sides of the cake from the pan, then
  slide a cooling grid rack over the pan opening and flip it over to release the
  cake from the pan.
• 15 Lastly, let the cake cool completely before glazing. This should take about
  40-60 minutes.
• 16 First, measure out the glaze ingredients.
• 17 Then, combine the powdered sugar, milk, and vanilla extract in a glass mixing
  bowl.
• 18 Whisk the ingredients together until they’re mixed well, and the glaze is
  smooth.
• 19 First, slide a sheet of parchment paper underneath the cooling rack to collect
  any spills or messes.
• 20 Next, pour the vanilla glaze over the entire vanilla bundt cake, and grab the
  cake lifter.
• 21 Use the cake lifter to transfer the cake from the cooling rack to a serving
  plate.
• 22 Finally, slice, serve, and enjoy!

Nutrition Info