Charred Ramp Butter with Coriander

🧂 Ingredients

• ½ lb ramps
• 2 Tbsp extra-virgin olive oil
• 1 lb unsalted butter

  cut into 1-inch cubes
• 1 tsp coriander seeds
• ¼ tsp Aleppo pepper
• 1 Tbsp lemon zest
• Kosher salt
• Freshly ground black pepper

Instructions

• 1 Preheat a grill or grill pan to medium-high heat. Toss 1/2 lb [227 g] ramps with
  2 Tbsp [30 ml] olive oil and a pinch of salt and black pepper. Grill, tossing
  often, until ramps are lightly charred, about 1 to 2 minutes. When cool enough
  to handle, finely mince.
• 2 In a small, dry frying pan over medium heat, toast 1 tsp coriander seeds until
  just fragrant, about 3 minutes. Remove from the heat and let cool before
  grinding to a power in a spice grinder or with a mortar and pestle.
• 3 In a food processor, combine 1 lb [455 g] butter, minced ramps, ground
  coriander, ¼ tsp Aleppo pepper, and lemon zest. Season with salt and pepper.
  Processed until well blended, 1-3 minutes, scraping down the sides of the bowl
  after each minute. The mixture should have a green color with flecks of ramps
  still visible.

Nutrition Info