Apple Cinnamon Buttermilk Pancakes

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 2 tablespoons cane sugar
• 1/4 cup unsweetened applesauce
• 3/4 cup buttermilk
• 3 tablespoons canola oil

Instructions

• 1 Whisk together the dry ingredients, including the flour, baking soda, baking
  powder, cinnamon, salt, and sugar in a large mixing bowl.
• 2 Make a well in the center of the mixture.
• 3 Add the applesauce, buttermilk, and canola oil to the well; then stir just until
  moistened.
• 4 Lightly spray a griddle with cooking spray, and heat to a moderate temperature
  over low to medium heat.
• 5 Spoon the pancake batter onto the hot griddle, and cook until the tops are
  covered with bubbles and the edges turn golden brown.
• 6 Flip the pancakes and cook the other side. Cook until the pancakes are golden
  brown and cooked through.
• 7 Serve with butter, warm syrup, or a dusting of powdered sugar.

Nutrition Info