RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Everything Shamrock Spinach Chips
❤️ Save to Favorites
Share:
Servings:
4
Author:
20
8
28
Course:
Appetizer
Snack
Cuisine:
American
Keywords:
bake vegetable chips
baked spinach chips
spinach chips
st. patrick’s day recipes
vegetable chips
🧂 Ingredients
4 cups
fresh spinach leaves
2 tablespoon
olive oil
2-3 tablespoons
everything seasoning
Save Selections
Instructions
1
Line 2 baking sheets with parchment paper. Preheat the oven to 325 degrees F.
2
Use the cutter to create shamrock shapes out of the spinach leaves.
3
Place the cutout shapes in a bowl.
4
Load the olive oil into the spray bottle. Set the nozzle on a wide spray format.
5
Mist the spinach shapes whip gently tossing at the same time.
6
Sprinkle with everything season tin and toss to coat.
7
Arrange the spinach shapes on the cookies sheets.
8
Place in the oven and bake for 8 minutes.
9
Remove from the oven. Let cool.
10
transfer to a bowl and serve.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here
